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  2. South Tyrol wine - Wikipedia

    en.wikipedia.org/wiki/South_Tyrol_wine

    Map of the South Tyrolean wine zones. South Tyrol (called in Italian Alto Adige) is an autonomous province located in northeast Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry, due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.

  3. Tyros, Greece - Wikipedia

    en.wikipedia.org/wiki/Tyros,_Greece

    Tyros (Greek: Τυρός, romanized: Tyrós, lit. 'cheese', Tsakonian : Τερέ) is a tourist and old naval town in Arcadia , Peloponnese , Greece . It is located 19 km north of Leonidio , 26 km southeast of Astros and 71 km southeast of Tripoli , lying in the heart of Kynouria , between the Parnon mountains and the Myrtoan Sea .

  4. Tyros (nymph) - Wikipedia

    en.wikipedia.org/wiki/Tyros_(nymph)

    In Greek mythology, Tyros (Ancient Greek: Τύρος, romanized: Túros), also romanised Tyrus, is a Phoenician nymph, the civic personification of the ancient city of Tyre, in modern Lebanon. In myth, Tyros becomes a lover of the Theban hero Heracles and is associated with the creation of tyrian purple , the rare and expensive dye Tyre was ...

  5. Lagrein - Wikipedia

    en.wikipedia.org/wiki/Lagrein

    Lagrein (pronounced [laˈɡʁaɪn]) [1] is a red wine grape variety native to the valleys of South Tyrol, northern Italy. Along with Marzemino, it is a descendant of Teroldego, and related to Syrah, Pinot noir and Dureza. [2] The name suggests its origins lie in the Lagarina valley of Trentino.

  6. Anthotyros - Wikipedia

    en.wikipedia.org/wiki/Anthotyros

    Anthotyros (Greek: Ανθότυρος) (Anthotyro in modern Greek, "flowery cheese") is a traditional fresh cheese.There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra.

  7. The 4 Worst Drinks If You’re Trying to Lose Visceral Fat ...

    www.aol.com/4-worst-drinks-youre-trying...

    One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.