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Stenbock Cuirassier (Swedish) Soop Cuirassier (Swedish) Silversparre Squadron (Swedish) Sack Squadron (Swedish) Sperreuter Squadron (Swedish) Stålhandske Cuirassier (Finnish) Tesenhaussen (Livonian) Domhoff Squadron (Kurland) Baudissin Cuirassier (German) B. Saxe-Weiver Cuirassier (German) Horn Cuirassier (German) Kotchtitzky Cuirassier (German)
The armour of a cuirassier was very expensive; in England, in 1629, a cuirassier's equipment cost four pounds and 10 shillings (equivalent to £1,084.487 in 2025) [6], whilst a harquebusier's (a lighter type of cavalry) was a mere one pound and six shillings [7] (equivalent to £313.296 in 2025). [6]
Horn Cuirassier Regiment (8 companies) - Marshal Gustav Horn (German) Baudissin Cuirassier Regiment (12 companies) - Gen. Wolf Heinrich von Baudissin (German) Caldenbach Cuirassier Regiment (8 companies) - Colonel Moritz Pensen von Caldenbach (German) Courville Cuirassier Squadron (5 companies) - Colonel Nicholas de Courville (German)
In 2021, fans began noticing Sister Schubert's Sausage Rolls missing from shelves at their local grocery stores, and the company confirmed in a statement to Southern Living that they had been ...
Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.
SAVE $2.74: The Saucemoto Dip Clips are a viral TikTok sensation, and are currently on a slight discount at Amazon. While we'd all love to go back to indoor dining like the good old pre-pandemic ...
During the Late Middle Ages, plate armour was expensive and tailor-made for the wearer. Consequently, it was generally reserved for nobility.During the English Civil War, a cuirassier's armour could weigh between 32 and 45 kilograms (71 and 99 lb), [1] making this form of armour prohibitively costly and heavy.
The Swedish analogue of Scottish haggis is called pölsa or lungmos (mashed lung). The Swedish pölsa is made of offal like liver or heart, onions, rolled barley and spices, and is served with boiled potatoes, fried eggs, and sliced beetroot. Blodpudding is mostly served sliced and fried with lingonberry preserve, grated carrot or cabbage, and ...