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The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language. [1] (Pronunciation ⓘ)
The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. [5] Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ...
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
Native Hindi speakers pronounce व as [v] in vrat (व्रत – ورت, 'vow') and [w] in pakwān (पकवान – پکوان 'food dish'), treating them as a single phoneme and without being aware of the allophonic distinctions, though these are apparent to native English speakers.
Some Hindi speakers (especially those from rural areas) pronounce the /f, z, ʃ/ sounds as /pʰ, dʒ, s/, though these same speakers, having a Sanskritic education, may hyperformally uphold /ɳ/ and /ʂ/.
"People pronounce my name many different ways. Let #KidsForKamala show you how it’s done," she wrote in the original tweet, from May 2016. It's just a short video, ...
In Vedic Hindu culture, the child cannot eat rice until the annaprashana has occurred. [1] [2] Importance is given to rice because of its symbolism as a life-sustaining food and a sacred food in the form of kheer. The annaprashana remains an important milestone and the ceremony is celebrated in Bangladesh, Nepal and India. [1]