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Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.
Kaneishi Castle is a flatland-style Japanese castle, located at the foot of Shimizuyama, a mountain which had been fortified during the Japanese invasions of Korea (1592–1598), and which was the stronghold of the Sō clan. It was originally called the "Kaneishi-no-yakata", and began as a fortified residence built by Sō Masamori in 1528.
The beginnings of the shapes and styles now considered to be the "classic" Japanese castle design emerged at this time, and castle towns (jōkamachi, "town below castle") also appeared and developed. Despite these developments, though, for most of the Sengoku period castles remained essentially larger, more complex versions of the simple wooden ...
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Kurumazushi is a Japanese restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] See also. Food portal; New York City portal;
Because these palace structures are listed as residences [14] by the Japanese cultural authorities, Nijo Castle is often not listed as a castle with national treasure structures. However, as goten (castle palaces) were the central and arguably most important feature of Japanese castles, the palace is a historical part of Nijo Castle. [15]
The castles in Top 100 Japanese Castles or 100 Fine Castles of Japan (日本百名城, Nihon Hyaku-Meijō) were chosen based on their significance in culture, history, and in their regions by the Japanese Castle Association (日本城郭協会, Nihon Jōkaku Kyōkai) in 2006.
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]