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The hotel was opened by Ken McCulloch in 1986 [3] in Number One, although it has since expanded to occupy all five houses, Number Four being the last acquired. [4] The hotel now has forty-nine bedrooms, [ 5 ] and in 2006 was acquired by the Hotel du Vin chain, which also operates Malmaison hotels.
The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier ; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015.
Converting character buildings into boutique hotels, Cook was also responsible for the expansion of the Hotel du Vin brand to thirteen hotels, two Pub du Vins and a Bistro du Vin to be opened in Clerkenwell, London. The two branches of Bistro du Vin in Clerkenwell and Soho did not perform as well as hoped, recording a loss of £330,000 in the ...
Situated within the Piccadilly area of Manchester city centre, the hotel was previously a six-storey 19th-century warehouse. It has 180 rooms and suites and the restaurant is called Chez Mal. A sixty bedroom extension was opened in 2001 at a cost of £4 million, designed by Leach Rhodes Walker architects and built by BAM Construction. [29]
In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. [2] In 2004, they sold the company for £66 million. [ 2 ] He was chairman of the Soho House Group until 2009.
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