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The blades on these are usually made of metal or plastic, with a wooden or plastic handle to insulate them from heat. A cookie shovel is a turner with a larger blade, made for lifting cookies off a pan or baking sheet. A frosting spatula is also known as palette knife and is usually made of metal or plastic.
It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement. History
A tongue depressor or spatula is a tool used in medical practice to depress the tongue to allow for examination of the mouth and throat. Hobbyists , artists, teachers and confectionery makers use tongue depressors, which may also be referred to as craft sticks or popsicle sticks .
Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.
A spackle knife (called a scraper in British English, also known as a spatula in American English) is also commonly called a "putty knife", [1] and is used for scraping surfaces or spreading material such as plaster in various construction trades. Widths from 1 1 ⁄ 4" to 5" or 6" are commonly available.
Closeup of a Scoopula to display the logo Two Scoopulas, one atop the other to show full view. Scoopula is a brand name of a spatula-like scoop utensil used primarily in experimental laboratories to transfer solids: to a weighing paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard Medieval kitchen utilizing a cauldron and a shallow ...