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The Conga Room is a Los Angeles nightlife and private events location. Founded in 1998, the Conga Room's first location was on Wilshire Boulevard in Los Angeles, CA. The Conga Room is now located in Downtown Los Angeles' L.A. Live across from the Staples Center and continues to be the premier destination for pan-Latino night-life entertainment and beyond.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Contact us; Contribute Help; ... Los Angeles: County: Los Angeles: State: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, ...
The interior and exterior of the Formosa Cafe can be seen in two key sequences in the 1997 movie L.A. Confidential, set in early 1950s Los Angeles. Other productions that have used the café include Swingers (1996), Still Breathing (1998), The Majestic (2001), [1] and episodes of the television series Bosch, "Blood Under the Bridge", Euphoria, "A Thousand Little Trees of Blood", and Bling ...
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
In Los Angeles Off the Beaten Path, author Lark Ellen Gould describes Clifton's as "part national park kitsch, part Disney nightmare, part Grandma's house with fake squirrels, taxidermied deer, stuffed moose, and faux waterfalls", [55] and it is described by Los Angeles Times as one of the last vestiges of Old Broadway in downtown Los Angeles ...
800-290-4726 more ways to reach us. Sign in. Mail. ... (Genaro Molina / Los Angeles Times) ... As of Saturday night, Los Angeles County had reported 16 deaths.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]