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The Big Hardee was re-released in September, 2009. The sandwich features three 9:1 (9 patties = 1 pound) beef patties, [citation needed] two slices of American cheese, shredded lettuce [1] and Big Twin Sauce on a 4-inch [citation needed] seeded bun. [1] The sandwich averages 920 calories, 58g of fat and 1380 mg of sodium. [2]
First Hardee's franchise, in Rocky Mount, North Carolina, 1980s. Hardee's was purchased by Canadian company Imasco Limited in 1981. In 1982, General Foods sold Burger Chef to Imasco for $44 million. [16] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands.
In 2001, Carl's Jr. introduced the Thickburger line with the 1/2 lb. Six Dollar Burger, with sister chain Hardee's following in 2003. In 2002, CKE Restaurants acquired Santa Barbara Restaurant Group, the parent company of the Green Burrito brand. Some Carl's Jr. stores are now co-branded with Green Burrito, as are some Hardee's stores. [9]
3. Frisco Burger. $6.89. If Hardee's is coming for my sweet, sweet Jack in the Box, he can try again. There can only be one sourdough fast-food king, and his name is Jack.
A Hardee’s fan favorite is back by popular demand, along with some new offerings. The Philly cheesesteak angus burger and the Philly cheesesteak breakfast burrito returned to Hardee’s ...
In 1982, General Foods sold Burger Chef to the Canadian company Imasco, which also owned Hardee's, for US$44 million (equivalent to $138.92 million in 2023). [11] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands. [ 8 ]
On November 20, 2013, Roark Capital Group acquired a piece of CKE from Apollo Global Management for $1.65–$1.75 billion. [16] On March 4, 2016, CKE Restaurants Holdings announced that they would be consolidating their corporate offices in St. Louis, Missouri, and Carpinteria, California, and moving them to Franklin, Tennessee.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015