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  2. Functional art: How Dan Wittenberg makes turkey calls that last

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    Apr. 12—The old turkey call is lined with notches. Dan Wittenberg adds one for each legal turkey the call draws within shooting range. He's careful to say he's not the best turkey hunter in the ...

  3. Turkey call - Wikipedia

    en.wikipedia.org/wiki/Turkey_call

    Pot calls may be the most common turkey calls [citation needed] because they are easy to use and create lifelike turkey sounds. Friction calls feature a round (usually) surface, and the user creates sound by drawing a peg, or "striker", across the surface. Pot call surfaces can be slate, aluminum, glass or a variety of other materials. [10]

  4. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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    Savory, sweet and loaded with fiery chile flavors, Eric Kim's bold bird will be the star of your Turkey Day. The Best Way to Make a Tender, Juicy, Flavorful, Never-Boring Turkey, According to NY ...

  5. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  6. The New York Times - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times

    The Times ' s longest-running podcast is The Book Review Podcast, [295] debuting as Inside The New York Times Book Review in April 2006. [296] The New York Times ' s defining podcast is The Daily, [294] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [297] The podcast debuted on February 1, 2017. [298]

  7. John Leland (journalist) - Wikipedia

    en.wikipedia.org/wiki/John_Leland_(journalist)

    John Leland (born 1959) is an author and has been a journalist for The New York Times since 2000. [1] [2] [3] He began covering retirement and religion in January 2004. During 1994, Leland was editor-in-chief of Details magazine. [2] [4] [5] He was also a senior editor at Newsweek, an editor and columnist at Spin magazine, and a reviewer for ...

  8. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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  9. The New York Times Book Review - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Book_Review

    The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in New York City.