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  2. Oxalis triangularis - Wikipedia

    en.wikipedia.org/wiki/Oxalis_triangularis

    Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.

  3. Oxalis tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tetraphylla

    Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]

  4. Oxalis - Wikipedia

    en.wikipedia.org/wiki/Oxalis

    Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]

  5. Oxalis versicolor - Wikipedia

    en.wikipedia.org/wiki/Oxalis_versicolor

    Oxalis versicolor or candy cane sorrel is a species of flowering plant in the family Oxalidaceae found in South Africa. [1] A bulbous perennial, it grows to 8–15 cm (3.1–5.9 in) forming a mound of fresh green leaves, each leaf composed of three elongated leaflets. In late summer and autumn, narrow white tubular buds form at the tip of ...

  6. Oxalis debilis - Wikipedia

    en.wikipedia.org/wiki/Oxalis_debilis

    Oxalis debilis, the large-flowered pink-sorrel [2] or pink woodsorrel, [1] is a perennial plant and herb in the family Oxalidaceae. [1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas. [3]

  7. Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tuberosa

    Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.