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Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
Southern Living has named four Texas steakhouses as "The South's Most Legendary Steakhouse" — two being located in West Texas. Here's the details.
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
In 1996, Wine Spectator rated Bern's in a tie for the best steak house in the United States. [17] Bern's has been a recipient of Wine Spectator's Grand Award since 1981. [ 18 ] In 2009 Rachael Ray rated Bern's as the best restaurant in America, having beat out over a dozen top-rated steakhouses across the U.S. [1] In 2010 industry magazine ...
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One record noted that Mallie's Sports Bar and Grill claims to sell the world's largest, commercially available hamburger, [1] weighing approximately 338.6 pounds. The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [ 2 ]
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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .