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Parlick Fell – white cheese made from ewe's milk with a semi-soft, crumbly texture and a tangy, nutty flavour. [31] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards [18]
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos .
Murcian wine cheese (Spanish: queso de Murcia al vino) is a fatty goats’ milk cheese from the province of Murcia in the south-east of Spain. It has a Protected Designation of Origin . The cheese is made only from unpasteurized goats’ milk of the Murcian breed from registered herds.
A cheese that is similar to manchego [6] and made in the same region, but from a blend of cows’, goats’, and ewes’ milk, is sold as queso ibérico, or ibérico cheese. Almost 60% of Spanish cheese with Denomination of Origin is Manchego, which makes it the main reference of Spanish cheese. As most of its production is exported, it is one ...
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