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Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
The Brockman Building was the first building west of the Broadway Commercial District to reach the city's 150-foot height limit. [2] Brockman's move started a westward movement of the downtown commercial district and turned Seventh Street into the city's high-end retail district.
The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA. [ 2 ] The marketplace is converted into Smorgasburg – a food market – every Sunday.
The best NYC hotels for families offer spacious rooms and suites, kid-friendly amenities, and nearby attractions, like Central Park, Broadway shows, and more. Families Will Feel Right at Home at ...
Craft cocktails, giant burgers and Thai calamari are new to the overhauled menu at Bar Louie.
Downtown Los Angeles (DTLA) is the central business district of the city of Los Angeles. It is part of the Central Los Angeles region and covers a 5.84 sq mi (15.1 km 2 ) [ 3 ] area. As of 2020, it contains over 500,000 jobs and has a population of roughly 85,000 residents, [ 4 ] with an estimated daytime population of over 200,000 people prior ...