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To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Month Event Type Location Year first run January International Horse Show: Sports: Hallenstadion: 1988 February Art on Ice: Sports: Hallenstadion: 1995 March
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Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
The organising committee is free to choose how often the festival takes place, but the idea is that it is held once in a generation. [2] Up to now, the interval between two festivals has varied between 14 and 28 years. The most recent festival took place in July and August 2019, [3] 20 years after the preceding one (1999). [4]