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Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit ...
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .
My family and I tried apple-cider doughnuts from Wegmans, Whole Foods, and Trader Joe's. I've never had an easier time choosing a winner.
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Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality.She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.
In addition to the coffee lineup, customers can fill up on Loaded Hash Browns, the Pumpkin Donut and Munchkins, the Pumpkin Muffin, Banana Chocolate Chip Bread and the Apple Cider Donut.
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.