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  2. Philippe Conticini - Wikipedia

    en.wikipedia.org/wiki/Philippe_Conticini

    In May 1986, Conticini, as a co-owner, opened the restaurant La Table d'Anvers (which was awarded one Michelin star), a restaurant where he was head pastry chef until 1998. [5] During that time, he incorporated techniques originally used only in savoury cooking, such as sauce reduction, minute cooking, deglazing and seasoning. [6] [citation needed]

  3. C'est si bon - Wikipedia

    en.wikipedia.org/wiki/C'est_si_bon

    " C'est si bon" (pronounced [sɛ si bɔ̃]; transl. "It's so good" ) is a French popular song composed in 1947 by Henri Betti with the lyrics by André Hornez . The English lyrics were written in 1949 by Jerry Seelen .

  4. China Resources Beverage - Wikipedia

    en.wikipedia.org/wiki/China_Resources_Beverage

    It is also known as China Resources C'estbon Food & Beverage. On April 18, 2013, China Resources C'estbon sued Nongfu Spring, a rival company, accusing Nongfu of spreading false accusations against C'estbon. [3] The company went public through an initial public offering in October 2024 and is listed on the Hong Kong Stock Exchange. [4]

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  6. I Tried Meatball Subs From 5 Popular Chains, and I Only ... - AOL

    www.aol.com/tried-meatball-subs-5-popular...

    2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.

  7. La Compagnie Créole - Wikipedia

    en.wikipedia.org/wiki/La_Compagnie_Créole

    La Compagnie Créole is a popular French pop band from French Guiana and the French West ... "Vive le Douanier Rousseau !" and "C'est bon pour le moral" were released ...

  8. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

  9. Bang bang chicken - Wikipedia

    en.wikipedia.org/wiki/Bang_bang_chicken

    In traditional recipes, the shredded meat is tossed in a sauce made with sesame paste, chili oil, Sichuan pepper and black vinegar. [1] [5] Fresh herbs are also tossed with it. [6] Variations of the sauce may include chile peppers, peanuts, garlic, ginger and soy sauce. [7] [8] [9] It is traditionally served with julienned cucumbers. [1] [4]