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The Kona Coffee Belt is a recognized terroir located on Hualalai Mountain and Mauna Loa, ranging from 500 to 3200 feet above sea level. [4] It starts from Hawaii Route 190 on Palani Road, with Makalei being its most northern section, includes Koloko, goes through Hawaii Route 180, also called North Kona Road or Kona Heritage Corridor, passes through Holualoa, and merges with Hawaii Route 11 at ...
UCC Ueshima Coffee Co., Ltd. headquarters in Kobe Ueshima Coffee (UCC Hawaii) Corp. UCC Ueshima Coffee Co., Ltd. (UCC上島珈琲株式会社, Yū Shī Shī Ueshima Kōhī Kabushiki-gaisha) is a manufacturer of coffee and tea products in Kobe, Hyōgo. "UCC" stands for "Ueshima Coffee Company". It owns a Kona coffee farm on the island of Hawaii.
The volcanic slopes of Hualālai and Mauna Loa in the Kona district provide an ideal microclimate for growing coffee. Kona coffee is considered one of the premium specialty coffees of the world. [1] [2] Kona is the home of one of the main bases of the international Christian mission organization YWAM, and the University of the Nations, first ...
Koa Coffee Plantation is a former grower and processor of Kona coffee on Hawaiʻi island, United States, acquired by Paradise Beverages DBA Hawaii Coffee Company in 2009. Koa Coffee Plantation is roasted in Honolulu by Hawaii Coffee Company. Koa Coffee Plantation's place of business is 1560 Hart Street, Honolulu, HI.
Kona Coffee Living History Farm is located on the Daisaku Uchida Coffee Farm, in the Kona District, on the Big Island of Hawaiʻi. The 5.5-acre (22,000 m 2) historic Kona coffee farm was established in 1900. The open-air agriculture museum depicts the daily lives of early Japanese immigrants to Hawaii during the period of 1920-1945. [2]
To break the term Kona low down to its most basic parts, the term "Kona" is a Hawaiian word that means leeward and describes winds with a southerly component. Hawaii's Big Island is also home to ...
Henry Nicholas Greenwell (9 January 1826 – 18 May 1891) was an English merchant credited with establishing Kona coffee as an internationally known brand. [1] His family became major land-holders in the Kona District of the island of Hawaiʻi. The Greenwell Store is now a museum and historical center.
Japanese laborers from sugarcane plantations would often start small farms in Kona after their employment contracts expired. [8] By 1922 most coffee production in Hawaii had disappeared except in the Kona district. In 1932, Kona had over 1000 coffee farms; over 90% of these were managed by Japanese Hawaiians. [11]