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Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain, and competition from wild animals such as squirrels, rabbits, and deer for the once-yearly harvest of mushrooms. Domestic production of matsutake in Japan has also been sharply reduced over the latter half of the 20th century ...
Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. [1] In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.
Tricholoma murrillianum is a species of mushroom-forming fungus found in North America also known as the ponderosa mushroom, pine mushroom, and Western matsutake. It produces a choice edible mushroom but can be confused with the poisonous Amanita smithiana .
Tricholoma magnivelare, commonly known as the matsutake, white matsutake, [2] ponderosa mushroom, pine mushroom, or American matsutake, [3] is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland.
Tricholoma bakamatsutake or 'bakamatsutake (literally "fool's matsutake") is a mushroom of the agaric genus Tricholoma.Found in China and Japan, it was described as new to science by mycologist Tsuguo Hongo in 1974. [1]
The matsutake is considered a delicacy and thrives in human-disturbed forests, foraged by humans in locales as diverse as Oregon, Yunnan, and Lapland. [2] In the book, Tsing follows foragers as they search for matsutakes, the traders who buy and sell them, and the Japanese consumers who especially prize them, largely as gifts. [2]