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Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...
Cmar has worked at several restaurants including B&G Oysters, Stir, and at Barbara Lynch’s flagship restaurant, No.9 Park, as a sous-chef. [2] [3] [4] Cmar left No.9 Park in 2014 to operate the pop-up donut shop, Stacked Donuts. [5] [6] Cmar and Justin Burke-Samson operated a catering company and pop-up called Party of Two.
Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...
The company bought Canadian canned seafood brands Clover Leaf and Paramount in 1999 from George Weston Ltd. [11] and later that year raised US$9.6 million in 1999 with its sale of the Polaner fruit spreads brand [6] to B&G Foods. [12] Despite its lackluster stock performance, by 2000 the company had grown to annual sales of about US$2.2 billion ...
In October 2004, B&G Foods Holdings Corp. became B&G Foods, Inc. having merged its then-subsidiary B&G Foods into the parent company. [1] In 2007, the company began trading on the New York Stock Exchange with ticker symbol "BGS". [2] The company acquired Grandma's Molasses from Mott’s Company in 2006 [13] and Cream of Wheat from Kraft Foods ...
The William Underwood Company, founded in 1822, was an American food company best known for its flagship product Underwood Deviled Ham, a canned meat spread.The company had a key role in time-temperature research done at the Massachusetts Institute of Technology (MIT) from 1895 to 1896, which led to the development of food science and food technology as a profession.
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [1] compared to non-specialty foods.