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CFC-113 is a very unreactive chlorofluorocarbon. It remains in the atmosphere about 90 years, [ 9 ] sufficiently long that it will cycle out of the troposphere and into the stratosphere . In the stratosphere, CFC-113 can be broken up by ultraviolet radiation (UV, sunlight in the 190-225 nm range), generating chlorine radicals (Cl•), which ...
Chlorofluorocarbons (CFCs): when derived from methane and ethane these compounds have the formulae CCl m F 4−m and C 2 Cl m F 6−m, where m is nonzero. Hydro-chlorofluorocarbons (HCFCs): when derived from methane and ethane these compounds have the formula CCl m F n H 4−m−n and C 2 Cl x F y H 6−x−y, where m, n, x, and y are nonzero.
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein
Chlorofluorocarbon, a class of chemical compounds; Cardiofaciocutaneous Syndrome, a rare and serious genetic disorder; Subpolar oceanic climate (Cfc in the Köppen climate classification), short, generally cool summers and long, mild winters with abundant precipitation year-round
In order for hydrocarbons to combust, there must first be a release of hydrocarbons which mix with the correct proportion of air, and then an ignition source must be present. [17] The range of flammability for hydrocarbons lie between 1 and 10%, and an ignition source must have an energy greater than 0.25 J or a temperature greater than 440 °C.
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Many foods on the list, including fresh fish and seafood, can be pricy, she adds. If you buy organic fruits and vegetables and supplements, it can add to the cost.
It is a chlorofluorocarbon halomethane (CFC) used as a refrigerant and aerosol spray propellant. In compliance with the Montreal Protocol, its manufacture was banned in developed countries (non-article 5 countries) in 1996, and in developing countries (Article 5 countries) in 2010 out of concerns about its damaging effect on the ozone layer. [5]