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The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. [1] A second Green Elephant restaurant is located in Portsmouth, New Hampshire. [2] Both have received critical attention for their vegetarian dishes.
12 Salad/vegetarian/vegan. 13 Sandwiches. 14 Seafood. ... The following is a list of notable restaurant chains in the United ... Portland, Maine: 1902 Portland, Maine ...
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Later the restaurant added chicken and meat to the menu. The restaurant's change of the menu was controversial with shoppers at the all-vegetarian Good Day Market and this caused the market to make and sell vegetarian sandwiches. [4] [6] The Hollow Reed closed in 1981. The Samuel Butts House in Portland, Maine where The Hollow Reed was located.
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
Portland, Maine Open since 1954, Andy's served its final patron at the end of May 2020. The diner notched two appearances on the Food Network and was known for its pancake-slinging proprietor who ...
[citation needed] Vegetarian-friendly restaurants number more than 200 in 2020, according to the Maine Sunday Telegram. [83] Celebrity chef Toni Fiore first filmed the PBS cooking show Totally Vegetarian in 2002 at the cable access station in Portland. [84] The Portland Press Herald has featured a vegan column by Avery Yale Kamila in its Food ...
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]