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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Peppermint: repels aphids, cabbage looper, flea beetles, squash bugs, whiteflies, and the Small White [3] Petunias: repel aphids, tomato hornworm, asparagus beetles, leafhoppers, [2] and squash bugs [3] Pitcher plants: traps and ingests insects Radish: repels cabbage maggot and cucumber beetles [3] Rosemary
The only known technique of prevention is to avoid ingesting the poisonous alkaloids. Some methods of control have been defoliation in areas in both Oregon and California. Also mass relocation efforts of moths, flea beetles and seed flies have been made in hopes that they will eat the toxic plants and help control the population of the plants.
Poison Ivy, a well-known toxic plant common in Texas especially during the spring and summer, causes an itchy painful rash. This is caused by its sap that has a clear liquid called urushiol.
Contact plant-origin repellents such as pepper, peppermint, tarragon, garlic, various essential oils, and castor oil, as well as diatomaceous earth and putrescent egg solids, are examples. Further, some repellents function by inducing fear in the target animal. [1] Such a repellent may contain animal urine, dried blood, or hair.
Agonis flexuosa, commonly known as peppermint, [2] is a species of flowering plant in the family Myrtaceae and is endemic to the southwest of Western Australia. The Noongar peoples know the tree as wanil , wonnow , wonong [ 3 ] or wannang . [ 4 ]