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The culture of Nigeria is shaped by Nigeria's multiple ethnic groups. [ 1 ] [ 2 ] The country has 527 languages, [ 3 ] [ 4 ] seven of which are extinct. [ 5 ] [ 6 ] [ 7 ] Nigeria also has over 1,150 dialects and ethnic groups.
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Pages in category "Dining etiquette" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...
These etiquette mistakes you don't know you're making can be accidentally rude. From common misconceptions to bad habits, avoid these embarrassing faux pas.
African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture.
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It originated in Senegal but has since spread to the whole of West Africa, especially Nigeria and Ghana amongst members of the Wolof ethnic group, from whom the word "jollof" originated. [2] There are many variations of jollof rice, which in most cuisines depends on a base similar to obe ata. The most common basic ingredients are rice, tomatoes ...