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Spirulina can be fed up to 10% for poultry [25] and less than 4% for quail. [26] An increase in spirulina content up to 40 g/kg (0.64 oz/lb) for 16 days in 21-day-old broiler male chicks resulted in yellow and red coloration of flesh, possibly due to the accumulation of the yellow pigment zeaxanthin. [27]
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Arthrospira is very rich in proteins, [1] [12] and constitute 53 to 68 percent by dry weight of the contents of the cell. [13] Its protein harbours all essential amino acids . [ 12 ] Arthrospira also contain high amounts of polyunsaturated fatty acids (PUFAs), about 1.5–2 percent, and a total lipid content of 5–6 percent. [ 12 ]
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Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement) , a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira , a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
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