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The vast majority of the chain's restaurants are located in shopping mall food courts, however a number of street locations can be found in Georgia, Maryland, New Jersey, New York and Virginia. [ 2 ] Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes , dumplings ...
The list includes Issei (一世, "first generation") Japanese-born immigrants from Japan, and those who are multigenerational Japanese Americans.Cities considered to have significant Japanese American populations are large U.S. cities or municipalities with a critical mass of at least 1.0% of the total urban population; medium-sized cities with a critical mass of at least 2.0% of the total ...
Sushi of Gari is a Japanese sushi restaurant located at 402 East 78th Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] It is considered to be a hallmark destination for sushi enthusiasts and is also known as the restaurant frequented by characters Max and Sean in the 2019 comedy, "The Car ...
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]
New York City: State: New York: Postal/ZIP Code: 10003: Country: United States: Coordinates ... Yoshino is a Japanese restaurant in New York City serving omakase [2 ...
These locations rated among the best picnic spots in the country in a Mixbook survey of 3,000 respondent.
Kayabukiya Tavern – a traditional-style Japanese "sake-house" restaurant (izakaya) located in the city of Utsunomiya, north of Tokyo, Japan [1] [2] Marugame Seimen – A Japanese restaurant chain specializing in udon
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.