When.com Web Search

  1. Ads

    related to: dill sauce using dried plums and cherries benefits for diabetics women

Search results

  1. Results From The WOW.Com Content Network
  2. Kiamoy - Wikipedia

    en.wikipedia.org/wiki/Kiamoy

    Kiamoy powder is also sold separately as an ingredient, and can be used as a coating for kiamoy chicken or as a dip for fruits like pomelo, fresh green mango, or pickled green mango. [7] [8] Kiamoy and champóy are believed to be the direct ancestors of the Mexican treat saladitos and the chamoy sauce derived from it.

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    For diabetics, keeping close tabs ... a wide variety of colorful fruits and vegetables, lean protein, and healthy fats. At the same time, limiting "red meat and especially processed fatty foods ...

  4. Research suggests eating sweet cherries can lower inflammatory biomarkers in your body and help prevent chronic inflammatory diseases like diabetes, arthritis, cancer, and heart disease. Isaacs ...

  5. Tkemali - Wikipedia

    en.wikipedia.org/wiki/Tkemali

    The flavor of the sauce varies based on the ripeness of the plum, but generally tends to be pungently tart. To lower the tartness level, sweeter types of plums are occasionally added during preparation. Traditionally, in addition to plum, the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.

  6. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  7. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    Not all diabetes dietitians today recommend the exchange scheme. Instead, they are likely to recommend a typical healthy diet: one high in fiber, with a variety of fruit and vegetables, and low in both sugar and fat, especially saturated fat. A diet high in plant fibre was recommended by James Anderson. [34]