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  2. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)

  3. List of districts of Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of...

    The district magistrates are assisted by a number of officers such as deputy collector, assistant collector, additional district magistrate, sub-divisional magistrate, tehsildar, naib tehsildar belonging to the Uttarakhand Civil Service and other Uttarakhand state services.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa. Vegetarian Aval kesari roasted flat rice flour cooked with sugar and dry fruits. Vegetarian Avial: Coconut paste, curd mixed with vegetables and some spices. Vegetarian: Accompaniment with Staple food Baida roti fried minced chicken stuffed in Egg roll

  5. List of cities in Uttarakhand by population - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in...

    Name District Population 2011 1 Dehradun Municipal Corporation: Dehradun: 578,420 2 Haridwar Municipal Corporation: Haridwar: 225,235 3 Haldwani Municipal Corporation: Nainital: 156,060 4 Rudrapur Municipal Corporation: Udham Singh Nagar: 140,884 5 Kashipur Municipal Corporation: Udham Singh Nagar: 121,610 6 Roorkee Municipal Corporation ...

  6. Uttarakhand lal chawal (red rice) - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Lal_Chawal...

    Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]

  7. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. [1] Braj, [2] Awadhi, Kannuaji, Kauravi, [3] Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state.

  8. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/finance/7-weird-food-names-didn...

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  9. Economy of Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Uttarakhand

    Uttarakhand's gross state domestic product for 2024 is estimated at around $40 billion in current prices. Born out of partition of Uttar Pradesh, the new state of Uttarakhand is today around 13 percent of the GSDP of Uttar Pradesh state. The Uttarakhand state is the second fastest growing state in India. [5]