Search results
Results From The WOW.Com Content Network
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... leftover ham or bacon. This pot of thick and creamy soup is an easy way to find a crowd ...
This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up with a plate of mashed ...
Science & Tech. Shopping
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [17] [18] [19] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...
Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon. While baked beans were initially New England regional cuisine, the dish has become a popular item throughout the United States and are now a staple item served most frequently along various types of barbecue and at picnics. [19]
Ful (Lebanese-style) is a slow-cooked mash of fava beans, sometimes with chickpeas, dressed with lemon, olive oil, and cumin. [92] Riz bil-foul is another dish with fava beans, seasoned with various spices and served with rice. [93] [94]
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.