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  2. File:Moong dal ka halwa.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Moong_dal_ka_halwa.jpg

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  3. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    'Summer Moong' is a short-duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well in-between of many cropping systems. It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth.

  4. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;

  5. Laapsi - Wikipedia

    en.wikipedia.org/wiki/Laapsi

    Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits.Lapsi is commonly prepared during Hindu ceremonies and is served as a religious offering to Devtas. [1]

  6. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.

  7. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    In Chinese cuisine, common dishes that may use mung bean sprouts, known as dòuyá (豆芽), are fried rice, spring rolls, egg drop soup, and hot and sour soup. [2]In Cantonese cuisine, bean sprouts are used dishes such as egg fu yung and beef chow fun.

  8. Macrotyloma uniflorum - Wikipedia

    en.wikipedia.org/wiki/Macrotyloma_uniflorum

    Macrotyloma uniflorum is a perennial climbing plant with a rhizome, growing to a height of about 60 cm (24 in).The stem sprouts from the rhizome each year. It is clad in varying amounts of whitish hairs and bears alternate, trifoliate leaves with petioles up to 7 cm (2.8 in) long.

  9. Moong dal - Wikipedia

    en.wikipedia.org/?title=Moong_dal&redirect=no

    This page was last edited on 19 February 2007, at 08:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.