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  2. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/made-ina-gartens-pot-roast-024002506...

    While some pot roast recipes stick entirely to the basics, ... The best Dutch ovens of 2025. AOL. ... Roast Pork Loin with Gingerbread Stuffing.

  3. Our Most-Pinned Barbecue Recipe Of All Time - AOL

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    Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half hours. When it’s done, all you have to do is let it stand for 15 minutes, then ...

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven.From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our ...

  5. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Get the Slow Cooker Pulled Pork recipe. ... Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. ... The best Dutch ovens of 2025. AOL.

  6. Brown Sugar-Glazed Pork Roast Recipe - AOL

    www.aol.com/food/recipes/brown-sugar-glazed-pork...

    Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...

  7. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  9. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.