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  2. List of secondary schools in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_secondary_schools...

    Most secondary schools in Singapore offer a four-year Express course (Special course for Special Assistance Plan schools) or a five-year course leading to the Singapore-Cambridge GCE Ordinary Level. [1] Some schools offer the six-year Integrated Programme, which lead to the Singapore-Cambridge GCE Advanced Level or International Baccalaureate ...

  3. Ministry of Education (Singapore) - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Education...

    Every Singapore citizen from the age of 25 is given S$500 (approximately $370) by the Singapore government for the SkillsFuture Credit to invest in their personal learning. [9] This sum can be used for continuing education courses in local tertiary institutions, as well as short courses provided by MOOC providers such as Udemy, Coursera, and edX.

  4. Secondary education in Singapore - Wikipedia

    en.wikipedia.org/wiki/Secondary_education_in...

    Secondary education in Singapore is largely public, and is compulsory until a child has reached 16 years of age. [1] At the end of public primary education , Singapore students take the Primary School Leaving Examination (PSLE) and are placed into the different streams and secondary schools based on their results.

  5. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]

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