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The World Health Organization (WHO) describes a homemade ORS with one liter water with one teaspoon salt (or 3 grams) and six teaspoons sugar (or 18 grams) added [1] (approximately the "taste of tears"). [3] However, the WHO does not generally recommend homemade solutions as how to make them is easily forgotten. [1]
Oral rehydration therapy was developed in the 1940s using electrolyte solutions with or without glucose on an empirical basis chiefly for mild or convalescent patients, but did not come into common use for rehydration and maintenance therapy until after the discovery that glucose promoted sodium and water absorption during cholera in the 1960s. [6]
Dense inverted sugar syrup (Trimoline) Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [15] The resulting syrup is sweeter and more soluble. [citation needed] If mixed with sugar, water, and cream of tartar, corn syrup can be used to make sugar glass. [16]
When purchasing items in cans, bags, and packages, check the food label for sugar content. Even foods that may seem healthier, like dressings, granola bars, and condiments, can be high in added sugar.
Sparkling water may also be sweetened with sugar, fruit juices or non-sugar substitutes, says Zumpano. These include artificial sweeteners, such as aspartame, or plant-based sweeteners, such as ...
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
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