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  2. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/heres-fda-wishes-knew-apple...

    Read the label of pasteurized ciders and if possible, avoid ones with unnecessary added ingredients, like added flavors, preservatives and sugar. You can pasteurize fresh apple cider at home, but ...

  3. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.

  4. Chai Cider Recipe - AOL

    www.aol.com/food/recipes/chai-cider

    4 quart apple cider or apple juice; 1 / 2 cup packed brown sugar; 1 / 4 tsp ground ginger; 3 apple ... Ladle the cider into mugs with a shot of cognac (if using). Top each cup with some of the ...

  5. You Can Make Fresh Apple Juice In 30 Seconds—Here’s How - AOL

    www.aol.com/fresh-apple-juice-30-seconds...

    Apple cider, apple pie, apple vinaigrette—you name it; I’m here for it. Once you’ve selected your best juicy red—or green—apple, slice it up.

  6. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    While apple juice generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label ...

  7. Ice cider - Wikipedia

    en.wikipedia.org/wiki/Ice_cider

    Drinks must be produced by the fermentation of apple juice, which must have a concentration of sugar of 30 °Bx before fermentation in cold temperatures caused solely by the natural temperature and whose product has a residual sugar content of at least 130 grams per litre (0.0047 lb/cu in). Finally, the alcohol by volume must be more than 7% ...

  8. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  9. How to Make Your Own Brown Sugar at Home - AOL

    www.aol.com/own-brown-sugar-home-000000715.html

    And if nothing else, it remains an incredibly easy option for homemade brown sugar. Related: Easy Sugar Cookies. Big Soft Ginger Cookies. 5 Ways to Soften Brown Sugar. Read the original article on ...