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  2. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

  3. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Adobong sitaw (green beans and pork) Adobong dilaw ("yellow adobo"), which uses kalawag to provide the yellow colouring as well as adding in a different flavour, can be found in Batangas, the Visayas, and Mindanao regions. The proportion of ingredients like soy sauce, bay leaves, garlic, or black pepper can vary.

  4. Chinese flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Chinese_flaky_pastry

    Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the 'oil' dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. [3]

  5. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    Pork asado is usually sliced thinly and served with the braising liquid. [13] Pork asado is also commonly shredded and used as fillings for sandwiches and buns. It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients ...

  6. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles (mustard root is highly popular), sachima (traditional Manchu sweet) and cornmeal congee.

  7. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/roast...

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  8. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.

  9. Taylor Pork Roll, Egg and Cheese on an English Muffin

    www.aol.com/food/recipes/taylor-pork-roll-egg...

    In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

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    adobong dilaw ingredientsadobong dilaw