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Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 4 ]
He founded the California Almond Growers Exchange on May 6, 1910, as a statewide group. Nine local cooperatives, representing 60 percent of almond production going to market, joined to make the California Almond Growers Exchange. One of California Almond Growers' first standard products was sold in 1912, Four pounds of packaged unshelled ...
Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. [7] In 2020, there were 1.25 million acres (5,100 km 2) devoted to almond farming in California, producing 2.8 billion pounds (1.3 Mt). [8]
California produces about 80% of the world’s supply of almonds. And according to federal data, the state’s harvested almond orchards skyrocketed from 760,000 acres in 2011 to more than 1.3 ...
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Rounding out the Valley’s top five almond-growing counties are Kern at 255,454 acres, Stanislaus at 238,190 acres, Merced at 163,831 acres, and Madera at 148,789 acres. Grapes
Almond production in California is concentrated mainly in the Central Valley, [45] where the mild climate, rich soil, abundant sunshine and water supply make for ideal growing conditions. Due to the persistent droughts in California in the early 21st century, it became more difficult to raise almonds in a sustainable manner.
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