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  2. Engine House No. 5 (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Engine_House_No._5...

    He opened a seafood restaurant there in 1974, also called Engine House No. 5. [4] The restaurant was quirky, known for its waiters who would surprise guests celebrating their birthday by sliding down its firepole while holding a cake with candles. [8] It also maintained a reputation for quality fresh seafood. [4]

  3. Ocean Prime - Wikipedia

    en.wikipedia.org/wiki/Ocean_Prime

    Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  5. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    Amazon Fresh, Solid White Albacore Tuna Amazon The brand’s white albacore tuna offers 3 grams of fat and 340 mg of sodium, presenting a middle ground in terms of both fat and sodium content.

  6. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    The bright, fresh street food that La Lupita serves is a welcome addition to the strong, growing food scene of Providence. There are so many things to try, but there’s nothing better to start ...

  7. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]

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