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  2. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The dish is eaten while the pieces are still squirming on the plate. [5: on YouTube: Taiwan Yin Yang fish: Yin Yang fish, or dead-and-alive fish, originated in Taiwan. It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking.

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [ 42 ] [ 14 ] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).

  4. Eaten Alive - Wikipedia

    en.wikipedia.org/wiki/Eaten_Alive

    Eaten Alive (known under various alternate titles, including Death Trap, Horror Hotel, and Starlight Slaughter, and stylized on the poster as Eaten Alive! ) is a 1976 American horror film directed by Tobe Hooper , [ 1 ] and written by Kim Henkel , Alvin L. Fast, and Mardi Rustam .

  5. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  6. Consumer–resource interactions - Wikipedia

    en.wikipedia.org/wiki/Consumer–resource...

    Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems.

  7. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  8. Crocodiles eat 2-year-old girl alive in Cambodia

    www.aol.com/news/crocodiles-eat-2-old-girl...

    A 2-year-old girl was eaten alive on Monday after she fell into a crocodile pit at her family's farm in Cambodia, The Sun reports. Rom Roath Neary allegedly wandered away from her house near Siem ...

  9. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Smelts were eaten by many different native peoples who had access to them. One popular way that First Nations of the Pacific coast made dried smelts more appealing was to serve it with oil. [ 7 ] Eulachon, a type of smelt, contains so much oil during spawning that, once dried, it can literally be burned like a candle; hence its common nickname ...