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Columbia Winery harvests grapes from several vineyards in Eastern Washington including: Red Willow Vineyard-Yakima Valley AVA. At 1,300 feet (400 m) above sea level, this is the highest vineyard in the Yakima Valley. [7] Planted with Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah, and Viognier.
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
The petition was received by TTB from Joan R. Davenport, a professor of soil sciences at Washington State University, and Cameron Fries of White Heron Cellars, on behalf of the vintners and grape growers in the Ancient Lakes region in central Washington, proposing the establishment of the "Ancient Lakes of Columbia Valley" viticultural area.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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