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Bohemian National Hall underwent a $400,000 ($700,000 in 2023 dollars) renovation in 1997. The basement was deepened by 2 feet (0.61 m) to raise the ceiling to a more customary height. In the first floor lobby, paint was stripped from the quarter-sawn oak molding and panelling and a false wall removed to reveal a wrought iron screen. The walls ...
[8] [9] [7] The building was listed on the National Register of Historic Places in the same year. [1] The building was renovated to become the Budd Dairy Food Hall, a Cameron Mitchell Restaurants project. [10] The project began in 2018 and was near opening in 2020 when the COVID-19 pandemic prompted a delay. [11]
Bohemian National Hall (between 1st and 2nd Avenue), 321 E 73rd Street, New York, NY 10021 Interior. The Bohemian National Hall (Czech: Česká národní budova) is a five-story edifice at 321 East 73rd Street on the Upper East Side of Manhattan in New York City. [1] Constructed between 1895 and 1897 in neo-Renaissance style by architect ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Probulov Hall, a Czech community meeting place at 5284 Broadway, [40] was constructed in 1915. [78] On October 22, 1915, Czechs and Slovaks signed the Cleveland Agreement at Bohemian National Hall. [79] The agreement called for a federal Czech and Slovak state, and this led to the Pittsburgh Agreement of 1918.
I'm not going to lie: I never had a Philly cheesesteak until last week. Even though one of my best friends lives in The City of Brotherly Love and I've visited more times than I can count, they ...
It is a contributing property to the Columbus Near East Side District, a national historic district established in 1978. [4] The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...