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  2. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]

  3. The 9 Best Canned Foods You Should Be Eating for Weight Loss ...

    www.aol.com/9-best-canned-foods-eating-002429377...

    Vitamin C is a powerful antioxidant that can help reduce inflammation and oxidative stress, two factors that can hamper weight loss, according to a review in the International Journal of Medical ...

  4. Talk:Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Talk:Garcinia_gummi-gutta

    It looks like everybody gets the scientific name wrong. From what I can tell, the plant was first described by Linnaeus with the name Cambogia gummi-gutta. In 1792, Desrousseaux published the name Garcinia cambogia apparently (using an epithet previously established by Gaertner (presumably Gaertner's name for it was Cambogia cambogia ...

  5. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia species are evergreen trees and shrubs, dioecious and in several cases apomictic. The fruit is a berry with fleshy endocarp , [ 4 ] which in several species is delicious. Among neotropical Garcinia several species are dioecious ( G. leptophylla , G. macrophylla [ citation needed ] and G. magnifolia), although male and female trees have ...

  6. I Ate a High-Protein Breakfast for Two Weeks—Here’s What Happened

    www.aol.com/ate-high-protein-breakfast-two...

    Research has also found that eating protein burns more calories than carbs or fat. So, it can be helpful for losing or maintaining a healthy weight. Better Blood Sugar Levels and Cognitive Function

  7. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/lifestyle/diabetes-tried-eating-only...

    Research has found that when people with diabetes consume a high-fiber diet, their numbers of certain good gut bacteria grow, while quantities of harmful gut bugs decline. In addition to promoting ...

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