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Gloydius blomhoffii, commonly known as the mamushi, [3] Japanese moccasin, Japanese pit viper, Qichun snake, Salmusa or Japanese mamushi, [4] is a pit viper species found in Japan. It was once considered to have 4 subspecies, but it is now considered monotypic.
The Japanese wagtail is about 20 cm long. The sexes look similar; they have white underparts and black upperparts, throats, and backs. Their supercilia are also white. . They have black beaks and dark grey legs and
This is a list of the bird species recorded in Japan. The avifauna of Japan include a total of 731 species, of which 19 are endemic , and 31 have been introduced by humans. This list's taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) follow the conventions of The ...
The bird's nest industry in 2014 accounts for 0.5 percent of the Indonesian GDP, a GDP percentage equivalent to about a quarter of the country's fishing industry. In Thailand, the trade value of bird's nests, both wild and "farmed", is estimated at around 20 billion baht per year. [9] The industry globally is an estimated US$8.5 billion. [17]
The white-eye has rounded wings and a long, slender bill – both of which indicate this bird to be very acrobatic. Its wings are dark brown but outlined in green. Like other white-eyes, this species exhibits the distinctive white eyering that gives it its name (mejiro, as the bird is known in Japan, translates to "white eye"). Adults range ...
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.