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  2. Coffee production - Wikipedia

    en.wikipedia.org/wiki/Coffee_production

    In this process, solvent is added to moistened green coffee beans to extract most of the caffeine from the beans. After the beans are removed from the solvent, they are steam-stripped to remove any residual solvent. The caffeine is then recovered from the solvent, and the solvent is re-used. The Swiss Water Process is also used for decaffeination.

  3. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    The coffee-roasting process follows coffee processing and precedes coffee brewing. It consists essentially of sorting, roasting, cooling, and packaging but can also include grinding. Bags of green coffee beans are hand- or machine-opened, dumped into a hopper, and screened to remove debris. The green beans are then weighed and transferred ...

  4. Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Green_coffee_extract

    Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products, although there is insufficient clinical evidence that it is effective or safe for such uses. [ 1 ]

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces. Coffee brewed from this process [95] is among the most expensive in the world, with bean prices reaching $160 per pound or $30 per brewed ...

  6. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

  7. Food Factory - Wikipedia

    en.wikipedia.org/wiki/Food_Factory

    The only noticeable difference is the use of graphical text in various colors (consistent within each episode), instead of the silvery grey used in all four previous seasons of the two series. In the FYI telecasts, Food Factory USA also uses only US customary units , instead of the metric system measurements used in the original three Food ...

  8. Bio-bean - Wikipedia

    en.wikipedia.org/wiki/Bio-bean

    Bio-bean was a private company that industrialised the process of recycling waste coffee grounds into advanced biofuels and biomass pellets. [1] The company was located in London, England, and built the world's first waste coffee recycling factory in Cambridgeshire. It was founded in 2013 by Arthur Kay.

  9. Talk:Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Talk:Green_coffee_extract

    CoffeeSlender apparently has three products : (1) CoffeeSlender Coffee is a coffee drink that contains freeze-dried coffee and has Svetol (a specific proprietary brand of green coffee extract) as an active ingredient. (2) CoffeeSlender Tablets looks like it might be pure Svetol but I can't tell -- the full ingredients don't seem to be listed on ...