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Founded in 1960 in Deerfield, Illinois, the Melodeers Chorus is an a cappella chorus of female singers who sing in the barbershop style.Based in Wheeling, Illinois, they are the seven-time International Champion Chorus of Sweet Adelines International, the world's largest singing organization for women, with over 17,000 members worldwide.
Chicago News is the Illinois district Barbershop quartet that won the 1981 SPEBSQSA international competition. Discography
A hair dryer in barbershop A barber shop in Essex County, Ontario, [ca. 1900], with the photographer visible in the mirror at the back. In the late 19th and early 20th century, barbershops became a common business in the United States where people would go to have their hair cut by a professional barber with good equipment.
Classic Collection is the barbershop quartet that won the 1982 SPEBSQSA international competition. Members of the quartet are: Curt Hutchison, tenor; Larry Wilson, lead; George Davidson, baritone and Terry Heltne, bass.
The Four Harmonizers was a Barbershop quartet that won the 1943 SPEBSQSA international competition.. This Chicago quartet also competed in the 1941 and 1942 national contests of the Society for the Preservation and Encouragement of Barbershop Quartet Singing in America, Inc. (SPEBSQSA), now known as the Barbershop Harmony Society (BHS).
The Barbershop Harmony Society, legally and historically named the Society for the Preservation and Encouragement of Barber Shop Quartet Singing in America, Inc. (SPEBSQSA), is the first of several organizations to promote and preserve barbershop music as an art form.
The Henry D. Barber House was listed on the National Register of Historic Places on March 28, 1974, for its significance in the area of architecture. [2] Joseph Lyman Silsbee, prominent architect of many Chicago structures including the Lincoln Park Conservatory and the interior of the ‘Palmer Castle’ of Bertha and Potter Palmer of the Palmer House in Chicago, designed this house.
120-seat Medway Restaurant, on the north side - greengage-coloured seating, teak tables with waitress service, serving smoked salmon; its charcoal grill served lamp chop and Scottish (Angus) rump steak, served with vegetables such as asparagus; it was open from 7am to 10.30pm, but open an hour earlier in July and August for cross-channel travellers; it had foreign language menus, with foreign ...