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  2. Phosphatidylserine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylserine

    Phosphatidylserine (PS) is the major acidic phospholipid class that accounts for 13–15% of the phospholipids in the human cerebral cortex. [7] In the plasma membrane, PS is localized exclusively in the cytoplasmic leaflet where it forms part of protein docking sites necessary for the activation of several key signaling pathways.

  3. Huperzine A - Wikipedia

    en.wikipedia.org/wiki/Huperzine_A

    Huperzine A, in spite of the possible cholinergic side effects, seems to have a wide margin of safety. Toxicology studies show huperzine A to be non-toxic even when administered at 50-100 times the human therapeutic dose. The extract is active for 6 hours at a dose of 2 μg/kg with no remarkable side effects. [20]

  4. 30 of the Best Brain Supplements for Adults - AOL

    www.aol.com/entertainment/30-best-brain...

    Raw Science’s 5-HTP Focus & Memory Supplement is a safe and effective way to promote a healthy brain function without any harmful side effects. Focus Factor Brain and Vision-Eye Vitamin and ...

  5. The 6 Best Frozen Foods for Cognitive Health, According to ...

    www.aol.com/lifestyle/6-best-frozen-foods...

    “Leafy greens are packed with vitamin K, which supports memory and cognitive function,” she says. They’re also a fantastic source of folate, a B vitamin linked to lower odds of dementia.

  6. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    This lipid is found in a wide range of places. For example, in the human diet, about 130 mg are derived from phosphatidylserine. This has been said to have a positive impact on the brain, as it helps with reduced stress and improved memory. [10] Sphingomyelin. Sphingomyelin is a type of sphingolipid, which contains a backbone of sphingoid bases.

  7. You Could Lower Dementia Risk by 28% by Making This ... - AOL

    www.aol.com/eating-red-meat-could-aging...

    Specifically, they found that for every serving per day of processed red meat people ate on average, their global cognition aged 1.61 years faster and verbal memory 1.69 years faster. Subjective ...