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  2. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

    www.aol.com/17-different-ways-lasagna-layers...

    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  3. Beef Lasagne Recipe - AOL

    homepage.aol.com/food/recipes/beef-lasagne

    In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper.

  4. Delia Smith - Wikipedia

    en.wikipedia.org/wiki/Delia_Smith

    Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.

  5. How to Cheat at Cooking - Wikipedia

    en.wikipedia.org/wiki/How_to_Cheat_at_Cooking

    How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned ...

  6. The 10 Best Lasagna Recipes - AOL

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    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

  7. Move over, Delia: This cookbook is the new kitchen classic ...

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    Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ambitious new cookbook. Packed with 275 recipes, from quick weeknight ...

  8. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Contemporary chef Delia Smith called Acton "the best writer of recipes in the English language." [19] Modern Cookery long survived Acton, remaining in print until 1914 and available more recently in facsimile. Fredrika Runeberg's original recipe from 1850s for "Runebergsbakelse" Titlepage of Beeton's Book of Household Management

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Lasagna Verde Giada De Laurentiis Angelini Osteria Los Angeles, CA: 4 EV204 Salty Goodness Egg and Pork Belly Confit Tyler Florence Bottega Yountville, California: 4 EV204 Salty Goodness Kouing Aman Pat Neely and Gina Neely Les Madeleines Salt Lake City, Utah: 4 EV204 Salty Goodness Caesar Salad Alex Guarnaschelli Pietro's New York, NY: 4 EV204