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  2. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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    Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.

  3. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    In Poland, Jewish homemakers added raisins, cinnamon and sweet curd cheese to noodle kugel recipes. In the late 19th century, Jerusalemites combined caramelized sugar and black pepper in a noodle kugel known as the Jerusalem kugel ( Hebrew : קוגל ירושלמי , romanized : kugel yerushalmi ), which is a commonly served at Shabbat ...

  6. Bintje - Wikipedia

    en.wikipedia.org/wiki/Bintje

    Plant and flower of the variety Bintje. Bintje / ˈ b ɪ n tʃ ə / is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from (Munstersen x Fransen) and marketed for the first time in 1910. [1] The name of the potato, a diminutive of Benedict, was borrowed from one of his former ...

  7. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    After the gulyás is left to simmer. After cooking a while, whole or ground caraway seed, and soup vegetables like potato, carrot, parsley root are added. However, paprika and potatoes are post-16th century additions, while gulyás traces its origin back to the Hungarians nomadic past. At the end small egg noodles called csipetke can be

  8. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...

  9. Schupfnudel - Wikipedia

    en.wikipedia.org/wiki/Schupfnudel

    Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions.