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  2. Homer (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Homer_(restaurant)

    Homer serves Middle Eastern and Mediterranean cuisine. [7] Naomi Tomky of Eater Seattle described the restaurant as "Middle East-meets-Northwest". [4] According to The Infatuation, "Because of the quaint wallpaper and wall molding, Homer looks like it could be the lobby of a luxurious bed and breakfast in The Hamptons."

  3. ʔálʔal Café - Wikipedia

    en.wikipedia.org/wiki/ʔálʔal_Café

    In Eater Seattle's 2023 overview of the city's ideal eateries for remote work, Harry Cheadle called ʔálʔal a "gem" and a "beautiful" space. [5] Following the restaurant's closure, the website's Harry Cheadle wrote, "ʔálʔal will be missed not just because it was a demonstration of what Native food could be.

  4. Arrivé - Wikipedia

    en.wikipedia.org/wiki/Arrivé

    Arrivé (/ ɑː r iː ˈ v eɪ / ah-ree-VAY) [5] is a 440-foot (130 m), 41-story skyscraper in the Belltown neighborhood of Seattle, Washington.The $190 million project, originally named Potala Tower after the Potala Palace in Tibet, was designed by Weber Thompson and consists of 342 apartments and a 142-room hotel.

  5. That's Amore Italian Cafe - Wikipedia

    en.wikipedia.org/wiki/That's_Amore_Italian_Cafe

    That's Amore Italian Cafe is an Italian restaurant in Seattle's Mount Baker neighborhood, in the U.S. state of Washington. [1] The cafe has operated from a 1920s commercial building within a historic commercial district since 1994, and has changed ownership.

  6. Atoma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Atoma_(restaurant)

    Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [2] The restaurant opened in November 2023 [3] and serves American / New American cuisine. [4]

  7. The Carlile Room - Wikipedia

    en.wikipedia.org/wiki/The_Carlile_Room

    The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]

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