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A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display . Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e.g., "beef ...
The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.
Methods exist to achieve a smoke ring on cooked meats that can be achieved outside of a smoker (or utilized when a propane or electric smoker are used). Marinating or soaking meats in curing salts is one methodology to cure the exterior layers of meat (in similar fashion to how a ham is cured ) and cause the perimeter of the meat to remain pink ...
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Keep your meat thermometer handy. For premium support please call: 800-290-4726 more ways to reach us
Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...