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The Pennsylvania Dutch Country (Pennsylvania Dutch: Pennsylvanie Deitschland, Deitscherei, or Pennsilfaanisch-Deitschland), or Pennsylvania Dutchland, [4] [5] is a region of German Pennsylvania spanning the Delaware Valley and South Central and Northeastern regions of Pennsylvania.
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An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
A linguistic map of West Germanic dialects on the European mainland prior to World War II: High German is yellow and orange, including Pennsylvania Dutch and Palatine.. The ancestors of Pennsylvania Dutch speakers came from various parts of the southwestern regions of German-speaking Europe, including Palatinate, Electoral Palatinate (German: Kurpfalz), the Duchy of Baden, Hesse, Saxony ...
Lancaster County (/ ˈ l æ ŋ k ɪ s t ər /; Pennsylvania Dutch: Lengeschder Kaundi), sometimes nicknamed the Garden Spot of America or Pennsylvania Dutch Country, is a county in the Commonwealth of Pennsylvania, United States. As of the 2020 census, the population was 552,984, making it Pennsylvania's sixth-most populous county. [2]
The Pennsylvania Dutch region in south-central Pennsylvania is a favorite for sightseers. The Pennsylvania Dutch, including the Amish, Mennonites, and at least 15 other sects are common in the rural areas around the cities of Lancaster, York, and Harrisburg with smaller populations extending northeast to the Lehigh Valley and up to the Susquehanna Valley.
Counties constituting the Pennsylvania Dutch Country Region. Pennsylvania Dutch Country refers to an area of Pennsylvania, which has a high percentage of Amish, Mennonite, and "Fancy Dutch" residents. The Pennsylvania Dutch language was historically common, and is still spoken today by many Amish people residing in the state.
The Pennsylvania German settlers of Shenandoah brought with them many staples of Pennsylvania Dutch cuisine, such as sauerkraut, apple butter, cabbage served with hot sauce, souse, ponhoss (scrapple), buckwheat pancakes, knödel, rivvels and ham bone pot pie. The staple grains were wheat, spelt, and barley.