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  2. 7 Biggest Deals at Sam’s Club for September - AOL

    www.aol.com/finance/7-biggest-deals-sam-club...

    belVita Cinnamon Brown Sugar Breakfast Biscuits 25-Pack. Price: $9.46 "Each package has 4 biscuits and these are really great for a quick and easy breakfast for kids and adults alike," Ramhold said.

  3. Belvita - Wikipedia

    en.wikipedia.org/wiki/Belvita

    The biscuits were first introduced in France in 1998, [4] [5] expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012. [ 6 ] [ 7 ] [ 8 ] In November 2011, Kraft Foods announced that it had given the advertising creative assignment for Belvita in the United States of America to Crispin Porter ...

  4. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Biscuit: North America 2006 Management buyout, financed by Brynwood Partners: Now owned by Lance Inc. Stove Top Oven Classics Frozen food: North America 2003 Discontinued Tombstone (pizza) Frozen foods North America 2010 Sold to Nestle: The Kraft frozen pizza division is now part of Nestle D.S.D. (direct store delivery). Touch of Butter

  5. LU (biscuits) - Wikipedia

    en.wikipedia.org/wiki/LU_(biscuits)

    Lefèvre-Utile, better known worldwide by the initials LU, was a French manufacturer brand of biscuits, emblematic of the city of Nantes.The brand is now part of US confectionery company Mondelēz International since 2012, after splitting of its previous owner Kraft Foods Inc., [3] which had acquired it as part of its acquisition from Groupe Danone in 2007. [4]

  6. Hobnob, Jaffa Cakes set to become more expensive - AOL

    www.aol.com/news/hobnob-jaffa-cakes-biscuit...

    Labour shortages and costly ingredients are forcing McVitie's to raise prices. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  7. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century.